garlic, leg of lamb, butter, rosemary, lemon & vegetable broth recipes
3 recipes
Page 1
Italian roasted lamb with Parma ham and potatoes
olivemagazine.com
Ingredients: leg of lamb, butter, lemon, rosemary, garlic, vegetable broth, prosciutto, potato
Salt-baked lamb with lemon and artichoke sauce
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, lemon, rosemary, garlic, vegetable broth, flour, cream, white wine, olive oil, fennel seed, canned artichoke
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: leg of lamb, butter, lemon, rosemary, garlic, vegetable broth, red onion, extra virgin olive oil, olive oil, capers, bell pepper, onion, mint, potato