garlic, leg of lamb, butter, rosemary, olive oil & cream recipes
2 recipes
Page 1
Salt-baked lamb with lemon and artichoke sauce
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, cream, rosemary, olive oil, garlic, flour, lemon, white wine, fennel seed, vegetable broth, canned artichoke
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, cream, rosemary, olive oil, garlic, chicken stock, celery, cracked pepper, white wine, carrot, bay leaf, borlotti beans, onion, potato