garlic, leg of lamb, canned anchovy & bay leaf recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, bay leaf, garlic, chicken stock, butter, white wine, green olives, rosemary, carrot, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, canned anchovy, bay leaf, garlic, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, rosemary, carrot, parsley, olive oil, tomato, coriander powder, thyme, green lentils