garlic, leg of lamb, canned anchovy & celeriac recipes

1 recipes

Page 1

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, canned anchovy, celeriac, garlic, chicken stock, butter, white wine, green olives, rosemary, carrot, bay leaf, olive oil, sage, parsnip, thyme, onion, potato, nutmeg