garlic, leg of lamb, canned anchovy & coriander powder recipes

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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, canned anchovy, coriander powder, garlic, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, rosemary, carrot, bay leaf, parsley, olive oil, tomato, thyme, green lentils