garlic, leg of lamb, canned anchovy, lemon & celery recipes
1 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: leg of lamb, canned anchovy, celery, lemon, garlic, pine nut, flour, rustic italian bread, green olives, rosemary, red wine, carrot, parsley, olive oil, onion, vegetable broth