garlic, leg of lamb, canned anchovy, olive oil & tomato recipes
2 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: leg of lamb, canned anchovy, olive oil, tomato, garlic, red onion, eggplant, extra virgin olive oil, red wine vinegar, rosemary, parsley, oregano, chile pepper
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, canned anchovy, olive oil, tomato, garlic, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, rosemary, carrot, bay leaf, parsley, coriander powder, thyme, green lentils