garlic, leg of lamb, canned anchovy, rosemary & creme fraiche recipes

1 recipes

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Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: leg of lamb, canned anchovy, creme fraiche, rosemary, garlic, chicken stock, flour, butter, pickled onions, lemon, marjoram, fresh mint, white wine vinegar, vegetable oil, dijon mustard, tarragon, scallion