garlic, leg of lamb, canned anchovy & sage recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, sage, garlic, chicken stock, butter, white wine, green olives, rosemary, carrot, bay leaf, celeriac, olive oil, parsnip, thyme, onion, potato, nutmeg