garlic, leg of lamb, celery & capers recipes
2 recipes
Page 1
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, celery, capers, garlic, couscous, green olives, eggplant, extra virgin olive oil, red wine vinegar, rosemary, parsley, saffron, onion, sugar, canned tomato
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, celery, capers, garlic, beef stock, pine nut, lemon, paprika, eggplant, red wine vinegar, basil, lemon thyme, olive oil, tomato, bell pepper, onion