garlic, leg of lamb, celery, onion & red wine recipes
11 recipes
Page 1
Paleo Slow Roasted Leg of Lamb
paleoflourish.com
Ingredients: leg of lamb, celery, red wine, onion, garlic, chicken stock, rosemary, carrot, olive oil
Leg Of Lamb With Wine Marinade
cdkitchen.com
Ingredients: leg of lamb, celery, red wine, onion, garlic, carrot, parsley, olive oil, thyme
Pot-roasted leg of lamb in red wine
goodfood.com.au
Ingredients: leg of lamb, celery, red wine, onion, garlic, butter, rosemary, carrot, bay leaf, olive oil
Slow-Roasted Leg of Lamb
greenhealthycooking.com
Ingredients: leg of lamb, celery, red wine, onion, garlic, bone broth, rosemary, carrot, olive oil, cornstarch
Herb-Crusted Leg of Lamb with Potatoes
heb.com
Ingredients: leg of lamb, celery, red wine, onion, garlic, extra virgin olive oil, rosemary, carrot, thyme, potato
Leg of Lamb with Rosemary, Garlic and Beans
eatsmarter.com
Ingredients: leg of lamb, celery, red wine, onion, garlic, lamb stock, rosemary, carrot, parsley, white beans, olive oil, tomato
Gremolata-crumbed roast leg of lamb
womensweeklyfood.com.au
Ingredients: leg of lamb, celery, red wine, onion, garlic, beef stock, bread crumbs, flour, lemon, rosemary, parsley, olive oil, potato
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: leg of lamb, celery, red wine, onion, garlic, worcestershire, beef stock, flour, butter, rosemary, carrot, egg, olive oil, tomato paste
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: leg of lamb, celery, red wine, onion, garlic, pecorino, flour, cherry tomato, extra virgin olive oil, rosemary, carrot, parsley, oregano, thyme, potato
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: leg of lamb, celery, red wine, onion, garlic, canned anchovy, pine nut, flour, rustic italian bread, lemon, green olives, rosemary, carrot, parsley, olive oil, vegetable broth
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, celery, red wine, onion, garlic, anchovy paste, beef broth, flour, butter, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, tomato paste, potato, chili flake