garlic, leg of lamb, chicken stock, olive oil & bay leaf recipes

10 recipes

Page 1

Slow Roasted Boneless Leg of Lamb

noshingwiththenolands.com

Ingredients: leg of lamb, chicken stock, bay leaf, olive oil, garlic, lemon, white wine, rosemary, oregano, thyme, onion

Roast lamb with tomato and potatoes

womensweeklyfood.com.au

Ingredients: leg of lamb, chicken stock, bay leaf, olive oil, garlic, white wine, brandy, tomato, thyme, onion, potato

Mary Berry’s slow roast leg of lamb with ratatouille

bbc.co.uk

Ingredients: leg of lamb, chicken stock, bay leaf, olive oil, garlic, paprika, eggplant, sun-dried tomato paste, honey, bell pepper, thyme, onion, canned tomato

Greek Instant Pot Leg of Lamb

thehungrybluebird.com

Ingredients: leg of lamb, chicken stock, bay leaf, olive oil, garlic, cracked pepper, lemon, white wine, paprika, garlic powder, rosemary, oregano, thyme, onion

Irish Lamb Stew Recipe:

whatscookingamerica.net

Ingredients: leg of lamb, chicken stock, bay leaf, olive oil, garlic, beer, bouillon cube, carrot, parsley, leek, thyme, onion, turnip, potato

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: leg of lamb, chicken stock, bay leaf, olive oil, garlic, butter, cream, celery, cracked pepper, white wine, rosemary, carrot, borlotti beans, onion, potato

Moroccan Lamb Tangine

jamiegeller.com

Ingredients: leg of lamb, chicken stock, bay leaf, olive oil, garlic, lamb stock, cumin, brown sugar, coriander, raisins, carrot, curry, tomato paste, cinnamon, tomato, onion

Greek-inspired lamb stew

goodhousekeeping.com

Ingredients: leg of lamb, chicken stock, bay leaf, olive oil, garlic, bulgur, feta, dill, zucchini, eggplant, tomato paste, cinnamon, oregano, black olives, bell pepper, onion, canned tomato

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, chicken stock, bay leaf, olive oil, garlic, canned anchovy, butter, white wine, green olives, rosemary, carrot, celeriac, sage, parsnip, thyme, onion, potato, nutmeg

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, chicken stock, bay leaf, olive oil, garlic, canned anchovy, bacon, pesto, bread crumbs, cumin, white wine, rosemary, carrot, parsley, tomato, coriander powder, thyme, green lentils