garlic, leg of lamb, chicken stock, onion & bay leaf recipes
10 recipes
Page 1
Slow Roasted Boneless Leg of Lamb
noshingwiththenolands.com
Ingredients: leg of lamb, chicken stock, bay leaf, onion, garlic, lemon, white wine, rosemary, olive oil, oregano, thyme
Roast lamb with tomato and potatoes
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, bay leaf, onion, garlic, white wine, brandy, olive oil, tomato, thyme, potato
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: leg of lamb, chicken stock, bay leaf, onion, garlic, peppercorn, fennel, rosemary, carrot, parsley, leek, thyme
Mary Berry’s slow roast leg of lamb with ratatouille
bbc.co.uk
Ingredients: leg of lamb, chicken stock, bay leaf, onion, garlic, paprika, eggplant, sun-dried tomato paste, honey, olive oil, bell pepper, thyme, canned tomato
Greek Instant Pot Leg of Lamb
thehungrybluebird.com
Ingredients: leg of lamb, chicken stock, bay leaf, onion, garlic, cracked pepper, lemon, white wine, paprika, garlic powder, rosemary, olive oil, oregano, thyme
Irish Lamb Stew Recipe:
whatscookingamerica.net
Ingredients: leg of lamb, chicken stock, bay leaf, onion, garlic, beer, bouillon cube, carrot, parsley, olive oil, leek, thyme, turnip, potato
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, bay leaf, onion, garlic, butter, cream, celery, cracked pepper, white wine, rosemary, carrot, olive oil, borlotti beans, potato
Moroccan Lamb Tangine
jamiegeller.com
Ingredients: leg of lamb, chicken stock, bay leaf, onion, garlic, lamb stock, cumin, brown sugar, coriander, raisins, carrot, curry, olive oil, tomato paste, cinnamon, tomato
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: leg of lamb, chicken stock, bay leaf, onion, garlic, bulgur, feta, dill, zucchini, eggplant, olive oil, tomato paste, cinnamon, oregano, black olives, bell pepper, canned tomato
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, chicken stock, bay leaf, onion, garlic, canned anchovy, butter, white wine, green olives, rosemary, carrot, celeriac, olive oil, sage, parsnip, thyme, potato, nutmeg