garlic, leg of lamb, chicken stock, rosemary & carrot recipes
10 recipes
Page 1
Paleo Slow Roasted Leg of Lamb
paleoflourish.com
Ingredients: leg of lamb, chicken stock, rosemary, carrot, garlic, celery, red wine, olive oil, onion
Roast leg of lamb with garlic and herbs
foodandhome.co.za
Ingredients: leg of lamb, chicken stock, rosemary, carrot, garlic, soup bones, lemon, red wine, olive oil, tomato
Slow-cooked lamb and autumn veg one pot
olivemagazine.com
Ingredients: leg of lamb, chicken stock, rosemary, carrot, garlic, celery, white wine, olive oil, tomato, leek, turnip
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: leg of lamb, chicken stock, rosemary, carrot, garlic, peppercorn, fennel, bay leaf, parsley, leek, thyme, onion
Lamb with bean compote and tomato-basil cream
goodfood.com.au
Ingredients: leg of lamb, chicken stock, rosemary, carrot, garlic, sour cream, cannellini beans, basil, olive oil, tomato, leek, green beans, onion
Roasted Leg of Lamb with Summer Vegetables Recipe - (4.8/5)
keyingredient.com
Ingredients: leg of lamb, chicken stock, rosemary, carrot, garlic, white wine, zucchini, honey, wholegrain mustard, olive oil, beetroot, bell pepper, potato
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, rosemary, carrot, garlic, israeli couscous, cumin, lemon, white wine, zucchini, green olives, eggplant, extra virgin olive oil, bell pepper
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, rosemary, carrot, garlic, butter, cream, celery, cracked pepper, white wine, bay leaf, olive oil, borlotti beans, onion, potato
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, chicken stock, rosemary, carrot, garlic, canned anchovy, butter, white wine, green olives, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, chicken stock, rosemary, carrot, garlic, canned anchovy, bacon, pesto, bread crumbs, cumin, white wine, bay leaf, parsley, olive oil, tomato, coriander powder, thyme, green lentils