garlic, leg of lamb, chicken stock, rosemary & eggplant recipes
1 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, eggplant, rosemary, garlic, israeli couscous, cumin, lemon, white wine, zucchini, green olives, extra virgin olive oil, carrot, bell pepper