garlic, leg of lamb, chicken stock, rosemary & extra virgin olive oil recipes
2 recipes
Page 1
Slow-roast lamb with lemon, garlic and rosemary
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, extra virgin olive oil, rosemary, garlic, lemon, white wine, green beans
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, extra virgin olive oil, rosemary, garlic, israeli couscous, cumin, lemon, white wine, zucchini, green olives, eggplant, carrot, bell pepper