3 recipes
Page 1
Linguine with Lamb and Peanut Sauce
redbookmag.com
Roast Leg of Lamb with Potatoes and Asparagus Gremolata
bonappetit.com
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz