garlic, leg of lamb, cinnamon, cilantro & milk recipes

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Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: leg of lamb, milk, cinnamon, cilantro, garlic, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, coriander powder, saffron, onion, green cardamom, canned tomato