garlic, leg of lamb & currant jelly recipes

11 recipes

Page 1

Slow cooker leg of lamb

goodhousekeeping.com

Ingredients: leg of lamb, currant jelly, garlic, chicken stock, rosemary, red wine, cornstarch

Herby stuffed roast lamb

goodtoknow.co.uk

Ingredients: leg of lamb, currant jelly, garlic, lemon, parsley, olive oil, cornstarch, baby greens

Baked Lamb with Rosemary, with Redcurrant and Mint Sauce

deliaonline.com

Ingredients: leg of lamb, currant jelly, garlic, white wine, extra virgin olive oil, red wine vinegar, rosemary, fresh mint

Pot-Roast Lamb

houseandgarden.co.uk

Ingredients: leg of lamb, currant jelly, garlic, shallot, cannellini beans, rosemary, red wine, carrot, vegetable broth

Roast Herb-Stuffed Leg of Lamb

supervalu.ie

Ingredients: leg of lamb, currant jelly, garlic, bread crumbs, flour, butter, rosemary, bouillon cube, parsley, thyme, onion

Roast Leg of Lamb with Apples and Fennel Recipe - (4.3/5)

keyingredient.com

Ingredients: leg of lamb, currant jelly, garlic, lemon, fennel, apple, pomegranate molasses, rosemary, apple juice, onion, mint

Roast Herb Stuffed Leg of Lamb

supervalu.ie

Ingredients: leg of lamb, currant jelly, garlic, bread crumbs, flour, butter, rosemary, bouillon cube, parsley, thyme, onion

Roast Leg of Lamb with Apples and Fennel Recipe - (4.2/5)

keyingredient.com

Ingredients: leg of lamb, currant jelly, garlic, lemon, fennel, apple, pomegranate molasses, rosemary, apple juice, onion, mint

Braised leg of lamb with winter roots

goodtoknow.co.uk

Ingredients: leg of lamb, currant jelly, garlic, balsamic vinegar, shallot, rosemary, red wine, carrot, vegetable oil, turnip, sugar

Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce

deliaonline.com

Ingredients: leg of lamb, currant jelly, garlic, flour, butter, orange, fresh mint, red wine, parsley, thyme, vegetable broth

Lamb with redcurrant and red wine sauce

womensweeklyfood.com.au

Ingredients: leg of lamb, currant jelly, garlic, bacon, bouillon cube, red wine, carrot, vegetable oil, tomato paste, parsnip, thyme, onion