garlic, leg of lamb, eggplant, olive oil & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, beef stock, eggplant, olive oil, garlic, pine nut, celery, lemon, paprika, red wine vinegar, basil, lemon thyme, capers, tomato, bell pepper, onion