garlic, leg of lamb, eggplant, olive oil & canned tomato recipes
5 recipes
Page 1
Mary Berry’s slow roast leg of lamb with ratatouille
bbc.co.uk
Ingredients: leg of lamb, eggplant, olive oil, canned tomato, garlic, chicken stock, paprika, sun-dried tomato paste, honey, bay leaf, bell pepper, thyme, onion
Roast leg of lamb with aubergine parmigiana
deliciousmagazine.co.uk
Ingredients: leg of lamb, eggplant, olive oil, canned tomato, garlic, parmesan, mozzarella, rosemary, basil, carrot, bay leaf, onion, sugar, sunflower oil
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: leg of lamb, eggplant, olive oil, canned tomato, garlic, chicken stock, bulgur, feta, dill, zucchini, bay leaf, tomato paste, cinnamon, oregano, black olives, bell pepper, onion
Moussaka
yummly.com
Ingredients: leg of lamb, eggplant, olive oil, canned tomato, garlic, parmesan, flour, milk, butter, cumin, white wine, fresh mint, egg, parsley, tomato paste, cinnamon, onion, potato
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, eggplant, olive oil, canned tomato, garlic, parmesan, flour, milk, butter, panko, cumin, lemon, red wine, bay leaf, tomato paste, coriander powder, thyme, onion