garlic, leg of lamb, eggplant, olive oil & capers recipes
2 recipes
Page 1
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: leg of lamb, eggplant, olive oil, capers, garlic, canned anchovy, parmesan, lemon, red onion, cherry tomato, zucchini, parsley, bell pepper, mint
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, eggplant, olive oil, capers, garlic, beef stock, pine nut, celery, lemon, paprika, red wine vinegar, basil, lemon thyme, tomato, bell pepper, onion