garlic, leg of lamb, extra virgin olive oil & capers recipes

11 recipes

Page 1

Mediterranean butterflied lamb

womensweeklyfood.com.au

Ingredients: leg of lamb, extra virgin olive oil, capers, garlic, canned anchovy, lemon, rosemary

Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde

thedailymeal.com

Ingredients: leg of lamb, extra virgin olive oil, capers, garlic, canned anchovy, fresh mint, parsley, leek, potato

Stuffed Mediterranean Leg of Lamb

houseandgarden.co.uk

Ingredients: leg of lamb, extra virgin olive oil, capers, garlic, canned anchovy, bread crumbs, lemon, parsley, arugula

Herb Crusted Sous Vide Leg of Lamb

saltpepperskillet.com

Ingredients: leg of lamb, extra virgin olive oil, capers, garlic, canned anchovy, lemon, rosemary, parsley, thyme, chili flake

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

bonappetit.com

Ingredients: leg of lamb, extra virgin olive oil, capers, garlic, canned anchovy, greek yogurt, lemon, preserved lemon, rosemary, fresh mint, parsley

Roast Leg of Lamb, Cauliflower & Shallots

eatingwell.com

Ingredients: leg of lamb, extra virgin olive oil, capers, garlic, sour cream, lemon, cauliflower, shallot, dijon mustard, parsley, tarragon

Olive-Stuffed Lamb Roulade with Salsa Verde

foodnetwork.com

Ingredients: leg of lamb, extra virgin olive oil, capers, garlic, lemon, kalamata olives, coriander, red wine vinegar, dijon mustard, parsley, oregano, chili flake

Grilled Lamb with Salsa Verde

delish.com

Ingredients: leg of lamb, extra virgin olive oil, capers, garlic, canned anchovy, feta, cracked pepper, lemon, radicchio, marjoram, rosemary, parsley, thyme, mint

Truely classic lamb boulangère

goodhousekeeping.com

Ingredients: leg of lamb, extra virgin olive oil, capers, garlic, butter, lemon, red onion, rosemary, olive oil, bell pepper, onion, mint, potato, vegetable broth

Lamb and couscous ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, extra virgin olive oil, capers, garlic, couscous, celery, green olives, eggplant, red wine vinegar, rosemary, parsley, saffron, onion, sugar, canned tomato

Spiced leg of butterflied lamb with preserved lemon dressing

olivemagazine.com

Ingredients: leg of lamb, extra virgin olive oil, capers, garlic, soy sauce, cumin, preserved lemon, mixed greens, green olives, red wine vinegar, white wine vinegar, parsley, black lentils, coriander powder, fennel seed, onion, chili flake