garlic, leg of lamb, extra virgin olive oil, fresh mint & dill recipes
1 recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, dill, extra virgin olive oil, fresh mint, garlic, pita, feta, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, canola oil