5 recipes
Page 1
Slow-roast lamb with lemon, garlic and rosemary
womensweeklyfood.com.au
Roast lamb leg gravy
gourmettraveller.com.au
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Lamb chops braised with cavolo nero, raisins, lemon and allspice
goodfood.com.au
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
foodnetwork.com