garlic, leg of lamb, extra virgin olive oil, parsley & canned anchovy recipes
6 recipes
Page 1
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, parsley, garlic, fresh mint, capers, leek, potato
Stuffed Mediterranean Leg of Lamb
houseandgarden.co.uk
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, parsley, garlic, bread crumbs, lemon, capers, arugula
Herb Crusted Sous Vide Leg of Lamb
saltpepperskillet.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, parsley, garlic, lemon, rosemary, capers, thyme, chili flake
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, parsley, garlic, greek yogurt, lemon, preserved lemon, rosemary, fresh mint, capers
Roast leg of lamb
jamieoliver.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, parsley, garlic, red onion, eggplant, red wine vinegar, rosemary, olive oil, tomato, oregano, chile pepper
Grilled Lamb with Salsa Verde
delish.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, parsley, garlic, feta, cracked pepper, lemon, radicchio, marjoram, rosemary, capers, thyme, mint