garlic, leg of lamb, extra virgin olive oil, parsley & flatbread recipes
2 recipes
Page 1
Moroccan lamb salad with pomegranate
womensweeklyfood.com.au
Ingredients: leg of lamb, flatbread, extra virgin olive oil, parsley, garlic, walnut, feta, preserved lemon, pomegranate molasses, fresh mint, sumac, cilantro, pomegranate
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: leg of lamb, flatbread, extra virgin olive oil, parsley, garlic, greek yogurt, lemon, preserved lemon, coriander, red wine vinegar, tahini, baharat, sumac, olive oil, beetroot, onion, mint, sugar, aleppo pepper