garlic, leg of lamb, extra virgin olive oil, rosemary & bay leaf recipes

9 recipes

Page 1

Arrosto di Agnello - Roasted Leg of Lamb

cookingwithnonna.com

Ingredients: leg of lamb, extra virgin olive oil, rosemary, bay leaf, garlic, white wine, parsley, onion

Slow-roasted leg of lamb in a nest of rosemary

taste.co.za

Ingredients: leg of lamb, extra virgin olive oil, rosemary, bay leaf, garlic, wholegrain mustard, rainbow chard, onion

Lamb and Artichoke Stew

yummly.co.uk

Ingredients: leg of lamb, extra virgin olive oil, rosemary, bay leaf, garlic, lemon, white wine, artichoke, parsley, sage, tomato, onion

Barbecued leg of lamb with tomato and mint salsa

deliciousmagazine.co.uk

Ingredients: leg of lamb, extra virgin olive oil, rosemary, bay leaf, garlic, balsamic vinegar, shallot, fresh mint, red wine, vegetable oil, tomato, oregano, sugar, scallion

Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad

allrecipes.com

Ingredients: leg of lamb, extra virgin olive oil, rosemary, bay leaf, garlic, greek yogurt, feta, red onion, zucchini, eggplant, cucumber, red wine vinegar, olive oil, tomato, oregano, black olives, mint, potato

Roast Lamb with Roast Potatoes

eatsmarter.com

Ingredients: leg of lamb, extra virgin olive oil, rosemary, bay leaf, garlic, butter, cumin, lemon, coriander, red wine, cinnamon, bell pepper, onion, chile pepper, potato, sugar, canned tomato, caraway

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, extra virgin olive oil, rosemary, bay leaf, garlic, yogurt, creme fraiche, lemon, honey, carrot, peas, celeriac, pumpkin, thyme, onion, mint, potato, scallion, chili flake

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, extra virgin olive oil, rosemary, bay leaf, garlic, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine vinegar, red wine, carrot, artichoke, tomato paste, onion, potato, chili flake

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: leg of lamb, extra virgin olive oil, rosemary, bay leaf, garlic, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, canola oil