garlic, leg of lamb, extra virgin olive oil, rosemary, lemon & israeli couscous recipes
1 recipes
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Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, israeli couscous, lemon, extra virgin olive oil, rosemary, garlic, chicken stock, cumin, white wine, zucchini, green olives, eggplant, carrot, bell pepper