garlic, leg of lamb, extra virgin olive oil, rosemary & red wine vinegar recipes
7 recipes
Page 1
Baked Lamb with Rosemary, with Redcurrant and Mint Sauce
deliaonline.com
Ingredients: leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, garlic, currant jelly, white wine, fresh mint
Roasted Butterflied Leg of Lamb with Mint Chimichurri
everylastbite.com
Ingredients: leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, garlic, lemon, parsley, oregano, mint, chile pepper
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, garlic, canned anchovy, cracked pepper, kalamata olives, basil, tomato, fennel seed
Roast leg of lamb
jamieoliver.com
Ingredients: leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, garlic, canned anchovy, red onion, eggplant, parsley, olive oil, tomato, oregano, chile pepper
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, garlic, couscous, celery, green olives, eggplant, parsley, capers, saffron, onion, sugar, canned tomato
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, garlic, greek yogurt, feta, red onion, zucchini, eggplant, cucumber, bay leaf, olive oil, tomato, oregano, black olives, mint, potato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, garlic, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine, carrot, artichoke, bay leaf, tomato paste, onion, potato, chili flake