garlic, leg of lamb, extra virgin olive oil, thyme & creme fraiche recipes
1 recipes
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Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, creme fraiche, extra virgin olive oil, thyme, garlic, yogurt, lemon, rosemary, honey, carrot, bay leaf, peas, celeriac, pumpkin, onion, mint, potato, scallion, chili flake