garlic, leg of lamb, fennel seed & black lentils recipes
1 recipes
Page 1
Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: leg of lamb, black lentils, fennel seed, garlic, soy sauce, cumin, preserved lemon, mixed greens, green olives, extra virgin olive oil, red wine vinegar, white wine vinegar, parsley, capers, coriander powder, onion, chili flake