4 recipes
Page 1
Spiced roast leg of lamb with parsnip purée ( SERVES 6 )
eatwell.co.nz
Lamb mechoui with green couscous
taste.com.au
Lamb ragù moussaka
womensweeklyfood.com.au
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
foodnetwork.com