garlic, leg of lamb, lemon, dijon mustard & butter recipes
2 recipes
Page 1
Spiced roast leg of lamb with parsnip purée ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, butter, lemon, dijon mustard, garlic, chicken stock, cream, cumin, olive oil, coriander powder, parsnip
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: leg of lamb, butter, lemon, dijon mustard, garlic, chicken stock, canned anchovy, flour, creme fraiche, pickled onions, marjoram, rosemary, fresh mint, white wine vinegar, vegetable oil, tarragon, scallion