garlic, leg of lamb, lemon, red wine & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, anchovy paste, lemon, red wine, garlic, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, potato, chili flake