garlic, leg of lamb, onion & dijon mustard recipes
13 recipes
Page 1
Rosemary Roast Lamb with Tomatoes
eatsmarter.com
Ingredients: leg of lamb, dijon mustard, onion, garlic, cherry tomato, rosemary, honey, sugar
Wine And Herb Marinated Leg Of Lamb
heb.com
Ingredients: leg of lamb, dijon mustard, onion, garlic, extra virgin olive oil, red wine vinegar, basil, oregano
Grilled Lamb with Rosemary Mustard Marinade
cdkitchen.com
Ingredients: leg of lamb, dijon mustard, onion, garlic, lemon, rosemary, olive oil, mustard seed
Garlic and herb stuffed leg of lamb
coop.co.uk
Ingredients: leg of lamb, dijon mustard, onion, garlic, bread, rosemary, parsley, olive oil, thyme
Roasted Butterflied Leg of Lamb
thespruceeats.com
Ingredients: leg of lamb, dijon mustard, onion, garlic, red wine vinegar, rosemary, olive oil, orange juice, thyme
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, dijon mustard, onion, garlic, chicken stock, canned anchovy, lemon, parsley, oregano, potato
Easy Provençal Lamb
seriouseats.com
Ingredients: leg of lamb, dijon mustard, onion, garlic, balsamic vinegar, rosemary, honey, olive oil, tomato, thyme
Never-Fail Boneless Leg of Lamb
allrecipes.com
Ingredients: leg of lamb, dijon mustard, onion, garlic, balsamic vinegar, rosemary, honey, olive oil, tomato, thyme
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, dijon mustard, onion, garlic, chicken stock, canned anchovy, lemon, parsley, oregano, potato
Easy Provençal Lamb Recipe
seriouseats.com
Ingredients: leg of lamb, dijon mustard, onion, garlic, balsamic vinegar, rosemary, honey, olive oil, tomato, thyme
Butterflied leg of lamb with samphire and lentils
deliciousmagazine.co.uk
Ingredients: leg of lamb, dijon mustard, onion, garlic, extra virgin olive oil, fresh mint, bay leaf, chile pepper, chili flake, green lentils, sherry vinegar, sea beans
The Ultimate Roasted Leg of Lamb Recipe
idratherbeachef.com
Ingredients: leg of lamb, dijon mustard, onion, garlic, beef stock, herbes de provence, white wine, carrot, celeriac, olive oil, beetroot, turnip
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, dijon mustard, onion, garlic, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, canola oil