garlic, leg of lamb, onion, mint & creme fraiche recipes
1 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, creme fraiche, onion, mint, garlic, yogurt, lemon, extra virgin olive oil, rosemary, honey, carrot, bay leaf, peas, celeriac, pumpkin, thyme, potato, scallion, chili flake