garlic, leg of lamb, onion, tomato, olive oil & chicken stock recipes
9 recipes
Page 1
Roast lamb with tomato and potatoes
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, olive oil, tomato, onion, garlic, white wine, brandy, bay leaf, thyme, potato
Lamb with bean compote and tomato-basil cream
goodfood.com.au
Ingredients: leg of lamb, chicken stock, olive oil, tomato, onion, garlic, sour cream, cannellini beans, rosemary, basil, carrot, leek, green beans
Honey mustard crusted lamb shank, creamy kidney beans mashed with chorizo, Roasted garlic, quick ratatouille with Espelette pepper
ateliersetsaveurs.com
Ingredients: leg of lamb, chicken stock, olive oil, tomato, onion, garlic, chorizo, butter, zucchini, eggplant, espelette pepper, white beans, thyme, honey mustard
Spiced Lamb Pilaf
goodhousekeeping.com
Ingredients: leg of lamb, chicken stock, olive oil, tomato, onion, garlic, slivered almonds, cumin, coriander, raisins, peas, cinnamon, coriander powder, wild rice, green cardamom
Moroccan Lamb Tangine
jamiegeller.com
Ingredients: leg of lamb, chicken stock, olive oil, tomato, onion, garlic, lamb stock, cumin, brown sugar, coriander, raisins, carrot, bay leaf, curry, tomato paste, cinnamon
Hünkar Beğendi, a classic Turkish recipe
linsfood.com
Ingredients: leg of lamb, chicken stock, olive oil, tomato, onion, garlic, sun-dried tomato pesto, parmesan, flour, milk, butter, cheddar, eggplant, parsley, oregano, bell pepper, chili powder, sugar
Slow-roasted lamb with honey pomegranate onion jam
goodfood.com.au
Ingredients: leg of lamb, chicken stock, olive oil, tomato, onion, garlic, celery, lemon, white wine, pomegranate molasses, red wine vinegar, honey, carrot, butternut squash, cinnamon, orange juice, thyme, chile pepper
Unusual Chocolate Pairing Amuse-Bouche
linsfood.com
Ingredients: leg of lamb, chicken stock, olive oil, tomato, onion, garlic, sun-dried tomato pesto, parmesan, flour, milk, butter, cheddar, white chocolate, eggplant, parsley, oregano, bell pepper, chili powder, sugar
Ras el hanout spiced leg of lamb with aubergine pilaf
olivemagazine.com
Ingredients: leg of lamb, chicken stock, olive oil, tomato, onion, garlic, almond, yogurt, cumin, lemon, dill, ginger root, pomegranate molasses, eggplant, coriander, honey, long-grain white rice, jalapeno, cinnamon, green cardamom, ras el hanout, pomegranate