garlic, leg of lamb, parsley, carrot & canned anchovy recipes
2 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: leg of lamb, canned anchovy, carrot, parsley, garlic, pine nut, flour, rustic italian bread, celery, lemon, green olives, rosemary, red wine, olive oil, onion, vegetable broth
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, canned anchovy, carrot, parsley, garlic, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, rosemary, bay leaf, olive oil, tomato, coriander powder, thyme, green lentils