garlic, leg of lamb, parsley, carrot & lemon recipes
11 recipes
Page 1
Roast leg of lamb with rosemary and garlic pesto
deliciousmagazine.co.uk
Ingredients: leg of lamb, lemon, carrot, parsley, garlic, rosemary, olive oil, onion
Roasted Leg of Lamb With Carrots and Honey-Mint Sauce
realsimple.com
Ingredients: leg of lamb, lemon, carrot, parsley, garlic, fresh mint, honey, olive oil, scallion
Stuffed Easter Lamb Leg
sweetandsavorymeals.com
Ingredients: leg of lamb, lemon, carrot, parsley, garlic, cashew, rosemary, honey, olive oil, bell pepper, italian seasoning
Slow-Roasted Lamb With Pistachio Gremolata
goodhousekeeping.com
Ingredients: leg of lamb, lemon, carrot, parsley, garlic, pistachio, fresh mint, olive oil, coriander powder, leek, parsnip
Braised Lamb with Artichokes
eatsmarter.com
Ingredients: leg of lamb, lemon, carrot, parsley, garlic, lamb stock, butter, pastry flour, artichoke, egg, olive oil, onion
Roast Lamb Stuffed with Spinach
eatsmarter.com
Ingredients: leg of lamb, lemon, carrot, parsley, garlic, lamb stock, pine nut, feta, vegetable oil, olive oil, spinach, potato, mustard
1-Pan Easter Lamb Roast with Root Vegetables and Harissa
today.com
Ingredients: leg of lamb, lemon, carrot, parsley, garlic, cumin, fresh mint, vegetable oil, smoked paprika, jalapeno, olive oil, rutabaga, thyme, potato, brussels sprout
Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: leg of lamb, lemon, carrot, parsley, garlic, pine nut, yogurt, cumin, red onion, extra virgin olive oil, coriander, pumpkin, fennel seed, bell pepper, parsnip
Roast Lamb with Autumn Stuffing and Vegetables
eatsmarter.com
Ingredients: leg of lamb, lemon, carrot, parsley, garlic, lamb stock, butter, baby carrot, cabbage, snow peas, olive oil, cornstarch, pumpkin, asparagus, mustard, baby corn
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: leg of lamb, lemon, carrot, parsley, garlic, canned anchovy, pine nut, flour, rustic italian bread, celery, green olives, rosemary, red wine, olive oil, onion, vegetable broth
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, lemon, carrot, parsley, garlic, lamb stock, parmesan, feta, harissa, extra virgin olive oil, cannellini beans, fresh mint, red wine, white pepper, tomato paste, oregano, thyme