garlic, leg of lamb, parsley, carrot & rosemary recipes

10 recipes

Page 1

Roast leg of lamb with rosemary and garlic pesto

deliciousmagazine.co.uk

Ingredients: leg of lamb, rosemary, carrot, parsley, garlic, lemon, olive oil, onion

Herb Goat Cheese Stuffed Leg of Lamb

cakenknife.com

Ingredients: leg of lamb, rosemary, carrot, parsley, garlic, goat cheese, olive oil, parsnip, thyme, potato

Stuffed Easter Lamb Leg

sweetandsavorymeals.com

Ingredients: leg of lamb, rosemary, carrot, parsley, garlic, cashew, lemon, honey, olive oil, bell pepper, italian seasoning

Leg of Lamb with Rosemary, Garlic and Beans

eatsmarter.com

Ingredients: leg of lamb, rosemary, carrot, parsley, garlic, lamb stock, celery, red wine, white beans, olive oil, tomato, onion

Butterflied Leg of Lamb with Fall Root Vegetables

countryliving.com

Ingredients: leg of lamb, rosemary, carrot, parsley, garlic, butter, peppercorn, fresh mint, olive oil, parsnip, turnip, potato

Braised Lamb with Herb-Scented Jus

foodandwine.com

Ingredients: leg of lamb, rosemary, carrot, parsley, garlic, chicken stock, peppercorn, fennel, bay leaf, leek, thyme, onion

Lamb Stew with Potatoes

cookingwithnonna.com

Ingredients: leg of lamb, rosemary, carrot, parsley, garlic, pecorino, flour, celery, cherry tomato, extra virgin olive oil, red wine, oregano, thyme, onion, potato

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: leg of lamb, rosemary, carrot, parsley, garlic, canned anchovy, pine nut, flour, rustic italian bread, celery, lemon, green olives, red wine, olive oil, onion, vegetable broth

Mallorcan-style lamb

goodtoknow.co.uk

Ingredients: leg of lamb, rosemary, carrot, parsley, garlic, ground lamb, pine nut, milk, bread, celery, white wine, raisins, egg, olive oil, oregano, onion

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, rosemary, carrot, parsley, garlic, chicken stock, canned anchovy, bacon, pesto, bread crumbs, cumin, white wine, bay leaf, olive oil, tomato, coriander powder, thyme, green lentils