garlic, leg of lamb, parsley, extra virgin olive oil & tahini recipes
3 recipes
Page 1
Middle Eastern Roast Lamb with Tahini Sauce
eatingwell.com
Ingredients: leg of lamb, extra virgin olive oil, tahini, parsley, garlic, yogurt, cumin, lemon, paprika, mace, cinnamon, green cardamom, cayenne
Middle Eastern Roast Lamb with Tahini Sauce
eatingwell.com
Ingredients: leg of lamb, extra virgin olive oil, tahini, parsley, garlic, yogurt, cumin, lemon, paprika, mace, cinnamon, green cardamom, cayenne
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: leg of lamb, extra virgin olive oil, tahini, parsley, garlic, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, baharat, sumac, olive oil, beetroot, onion, mint, sugar, aleppo pepper