garlic, leg of lamb, parsley & parmesan recipes
10 recipes
Page 1
Mint-Pesto Rubbed Leg of Lamb
eatingwell.com
Ingredients: leg of lamb, parmesan, parsley, garlic, pine nut, extra virgin olive oil, fresh mint, basil
Roast stuffed lamb with parsnip and potatoes
goodfood.com.au
Ingredients: leg of lamb, parmesan, parsley, garlic, pine nut, bread crumbs, butter, red onion, rosemary, olive oil, parsnip, potato
Basil-Stuffed Lamb Roast
goodhousekeeping.com
Ingredients: leg of lamb, parmesan, parsley, garlic, croutons, celery, marjoram, rosemary, basil, egg, olive oil, spinach, onion
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: leg of lamb, parmesan, parsley, garlic, canned anchovy, lemon, red onion, cherry tomato, zucchini, eggplant, olive oil, capers, bell pepper, mint
Nutty Lamb Roast
eatsmarter.com
Ingredients: leg of lamb, parmesan, parsley, garlic, pistachio, bread crumbs, cumin, celery, shallot, eggplant, vegetable oil, dried fig, olive oil, cinnamon, tomato
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, parmesan, parsley, garlic, lamb stock, feta, lemon, harissa, extra virgin olive oil, cannellini beans, fresh mint, red wine, carrot, white pepper, tomato paste, oregano, thyme
Moussaka
yummly.com
Ingredients: leg of lamb, parmesan, parsley, garlic, flour, milk, butter, cumin, white wine, eggplant, fresh mint, egg, olive oil, tomato paste, cinnamon, onion, potato, canned tomato
Hünkar Beğendi, a classic Turkish recipe
linsfood.com
Ingredients: leg of lamb, parmesan, parsley, garlic, chicken stock, sun-dried tomato pesto, flour, milk, butter, cheddar, eggplant, olive oil, tomato, oregano, bell pepper, chili powder, onion, sugar
Unusual Chocolate Pairing Amuse-Bouche
linsfood.com
Ingredients: leg of lamb, parmesan, parsley, garlic, chicken stock, sun-dried tomato pesto, flour, milk, butter, cheddar, white chocolate, eggplant, olive oil, tomato, oregano, bell pepper, chili powder, onion, sugar
Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: leg of lamb, parmesan, parsley, garlic, almond, bread crumbs, butter, lemon, shallot, brown sugar, broccoli, rosemary, basil, lingonberry, egg, olive oil, cinnamon, port wine, thyme, mint, sweet potato