garlic, leg of lamb, parsley, tomato & canned anchovy recipes
2 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: leg of lamb, canned anchovy, parsley, tomato, garlic, red onion, eggplant, extra virgin olive oil, red wine vinegar, rosemary, olive oil, oregano, chile pepper
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, canned anchovy, parsley, tomato, garlic, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, rosemary, carrot, bay leaf, olive oil, coriander powder, thyme, green lentils