garlic, leg of lamb, parsley, white wine & pesto recipes
1 recipes
Page 1
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, pesto, white wine, parsley, garlic, chicken stock, canned anchovy, bacon, bread crumbs, cumin, rosemary, carrot, bay leaf, olive oil, tomato, coriander powder, thyme, green lentils