garlic, leg of lamb, parsley, white wine & portobello mushroom recipes
1 recipes
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Leg of Lamb Roulade with Tarragon Cream Sauce
pauladeenmagazine.com
Ingredients: leg of lamb, white wine, portobello mushroom, parsley, garlic, heavy cream, shallot, garlic powder, dijon mustard, olive oil, cornbread, tarragon, scallion