garlic, leg of lamb, potato, onion & tomato paste recipes

9 recipes

Page 1

Lamb Stew with Cipolline Onions and Potatoes

crecipe.com

Ingredients: leg of lamb, tomato paste, onion, potato, garlic, beef broth, flour, red wine, carrot, olive oil, canned tomato

Chunky shepherd s pie

taste.com.au

Ingredients: leg of lamb, tomato paste, onion, potato, garlic, worcestershire, beef stock, bread crumbs, parmesan, flour, milk, celery, carrot, bay leaf, olive oil

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: leg of lamb, tomato paste, onion, potato, garlic, lamb stock, butter, celery, white wine, shallot, rosemary, carrot, bay leaf, olive oil, tomato, vegetable broth

Aloo Gosht

linsfood.com

Ingredients: leg of lamb, tomato paste, onion, potato, garlic, ghee, cumin, ginger root, coriander, bay leaf, jalapeno, cinnamon, tomato, cilantro, garam masala, green cardamom, turmeric

Punjabi Tariwala Gosht

maunikagowardhan.co.uk

Ingredients: leg of lamb, tomato paste, onion, potato, garlic, peppercorn, ginger root, coriander, vegetable oil, bay leaf, cinnamon, tomato, coriander powder, garam masala, chili powder, green cardamom, turmeric, black cardamom

Moussaka

yummly.com

Ingredients: leg of lamb, tomato paste, onion, potato, garlic, parmesan, flour, milk, butter, cumin, white wine, eggplant, fresh mint, egg, parsley, olive oil, cinnamon, canned tomato

Bengali Kosha Mangsho

maunikagowardhan.co.uk

Ingredients: leg of lamb, tomato paste, onion, potato, garlic, greek yogurt, cumin, lemon, paprika, ginger root, mustard oil, vegetable oil, clove, cinnamon, coriander powder, cilantro, green cardamom, chile pepper, turmeric

Roasted Lamb with Potato Croquettes

eatsmarter.com

Ingredients: leg of lamb, tomato paste, onion, potato, garlic, veal stock, bread crumbs, gouda, butter, pastry flour, baby carrot, frying oil, red wine, carrot, vegetable oil, egg, celeriac, thyme, nutmeg

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, tomato paste, onion, potato, garlic, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, chili flake