garlic, leg of lamb, potato, white wine, chicken breast, chili flake, zucchini & shallot recipes
10 recipes
Page 1
Zucchini Gratin with Tomatoes and Cheese
eatsmarter.com
Ingredients: white wine, shallot, zucchini, potato, garlic, feta, olive oil, sage, tomato
Roasted Chicken and Vegetables
eatsmarter.com
Ingredients: chicken breast, white wine, shallot, zucchini, potato, garlic, butter, paprika, vegetable oil, button mushroom, bell pepper
Potato and Mussels Soup
eatsmarter.com
Ingredients: white wine, shallot, zucchini, potato, garlic, mussel, cherry tomato, parsley, olive oil, vegetable broth
Roast Monkfish on a Bed of Vegetables
eatsmarter.com
Ingredients: white wine, shallot, zucchini, potato, garlic, monkfish, eggplant, bay leaf, olive oil, tomato, scallion
Roast Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: leg of lamb, white wine, shallot, zucchini, potato, garlic, eggplant, rosemary, basil, olive oil, oregano, bell pepper, thyme
Zucchini Fritters with Creamy Mushroom Sauce
eatsmarter.com
Ingredients: white wine, shallot, zucchini, potato, garlic, heavy cream, butter, creme fraiche, vegetable oil, egg, parsley, button mushroom, cornstarch
Halibut and Lobster with Vanilla and Sweet Corn
greatchefs.com
Ingredients: white wine, shallot, zucchini, potato, lobster, chicken stock, halibut, butter, chive, carrot, white pepper, vanilla, olive oil, sweet corn
Veal Cutlets with Mediterranean Vegetables
everydayeileen.com
Ingredients: white wine, shallot, zucchini, potato, chicken stock, veal cutlet, almond flour, lemon, eggplant, garlic powder, parsley, cornstarch, tomato, oregano, avocado oil
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: white wine, shallot, zucchini, potato, scallop, prawns, butter, cream, baby carrot, vermouth, carrot, olive oil, tomato, leek, saffron, chervil
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: white wine, shallot, zucchini, potato, garlic, swordfish, ghee, heavy cream, butter, dark soy sauce, baby carrot, ginger root, extra virgin olive oil, white wine vinegar, parsley, butternut squash, thyme, scallion