garlic, leg of lamb, potato, white wine, chicken breast, sage, thyme, pork shoulder & beef stew meat recipes

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Pork shoulder with tarragon and borlotti beans

olivemagazine.com

Ingredients: pork shoulder, white wine, sage, thyme, potato, garlic, flour, cream, celery, carrot, bay leaf, olive oil, borlotti beans, onion, tarragon