garlic, leg of lamb, potato, white wine, chicken breast, sage, veal steak, butter & tomato paste recipes
2 recipes
Page 1
Cook the Book: Veal and Peppers
seriouseats.com
Ingredients: veal steak, white wine, tomato paste, sage, garlic, chicken broth, extra virgin olive oil, rosemary, bell pepper, onion
Veal and Peppers Recipe | Cook the Book
seriouseats.com
Ingredients: veal steak, white wine, tomato paste, sage, garlic, chicken broth, extra virgin olive oil, rosemary, bell pepper, onion